材 料 : 250g portion of Petit Brie or Camembert (Whole)
150ml London Gold
1 clove chopped chives
25g blanched almonds or pecan nuts
Fresh ground sea salt
Fresh ground pepper
做法1 步
Place the cheese in a suitably sized lightly buttered earthenware dish. Pour the London Gold, along with the garlic, chives and seasoning over the cheese.Arrange the nuts on top of the cheese and bake in a moderately hot oven for 15-20 minutes until the cheese is cooked.Glaze under the grill if additional color is required. Serve with hot crusty French bread and salad.